Have you ever wondered what kind of foods were on the menu at a typical family dinner in the early days of the American colonies? Or how traditional crafts like wool-spinning and weaving became major industries during the colonial period? This detailed study from historian Alice Morse Earle offers a one-of-a-kind look at the era.
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Creators
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Publisher
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Release date
December 21, 2015 -
Formats
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OverDrive Read
- ISBN: 9781634217361
- File size: 418 KB
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Open EPUB ebook
- ISBN: 9781634217361
- File size: 418 KB
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Accessibility
No publisher statement provided -
Languages
- English
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